Category: Vegetable

Bendakaya Ullipaya Pulusu is a comforting and tangy stew that is a staple in many homes across the southern states of India, particularly in Andhra Pradesh and Telangana. This traditional dish is celebrated for its delightful combination of flavors and textures, which come together to create a truly satisfying meal. At the heart of this…

Gutti Vankaya Koora is a traditional South Indian dish, particularly popular in the states of Andhra Pradesh and Telangana. It consists of small, tender eggplants (brinjals) that are stuffed with a rich and flavorful mixture of roasted spices, peanuts, and coconut. Upon stuffing, these eggplants are then gently cooked in a tangy and spicy tomato-based…

Bangaladumpa Ullipaya Vepudu, or Potato Onion Fry, is a classic dish from the Indian culinary repertoire, particularly from the Southern regions. Embodying the comfort and richness of Indian home-style cooking, this dish highlights the earthy flavors of potatoes and the natural sweetness of onions as they are sautéed together. The preparation involves cubing or slicing…

Tomato Rasam is a quintessential South Indian soup traditionally made with tart tomatoes, tamarind juice, and a diverse array of spices and herbs, producing a soul-warming concoction. It is characterized by its tangy flavor profile and is typically consumed as a warm broth or coupled with rice, thus serving both as a palate cleanser and…

Soppu Saaru, also known as Keerai Sambar or simply leafy vegetable stew, is a nutritious and comforting dish from the South Indian culinary tradition, particularly from the region of Karnataka. It’s a wholesome and hearty concoction that combines the goodness of green leafy vegetables, often referred to as “soppu” in Kannada, with the flavors of…

Kakarakaya Bellam Vepudu is a distinctive dish from South Indian cuisine that delicately balances the naturally bitter taste of kakarakaya, or bitter gourd, with the sweetness of bellam, which is jaggery. This dish is typically prepared by stir-frying thinly sliced pieces of bitter gourd until they are perfectly cooked with slight caramelization on the edges.…

Vegetable Sagu is a flavorful and nutritious dish hailing from the regions of Karnataka in South India. It is a kind of mixed vegetable curry that is aromatic, rich, and creamy, often made with a combination of vegetables like carrots, beans, potatoes, peas, and cauliflower. The base of the Sagu is formed by a masala…

Cabbage Palya is a classic South Indian stir-fry dish that primarily features shredded cabbage cooked with an array of spices and seasonings. It is a simple, yet flavorful vegetarian side dish often prepared in the states of Karnataka and Kerala, and possibly in other South Indian regions as well. The dish usually starts with tempering…

Erissery is a cherished dish from the South Indian state of Kerala and is a staple in traditional Keralite cuisine. This aromatic and flavorsome curry contains a harmonious blend of vegetables and legumes with coconut being a star ingredient. The most common versions include pumpkin Erissery, made with yellow pumpkin (mathanga), and the banana Erissery,…

Kosambari is a refreshing and nutritious salad that’s integral to the cuisine of Karnataka, a state in southern India. It’s known for its simplicity, vibrant colors, and the balance of flavors it brings to a traditional meal. As a staple in festive and religious occasions, kosambari is often served as part of the offerings during…