Category: Vegetable

Ridge Gourd Kootu is a comforting and healthful dish hailing from the South Indian cuisine, particularly common in Tamil Nadu. It’s a type of dal or stew that combines diced ridge gourd, also known as peerkangai in Tamil, with lentils and a blend of subtle spices. Kootu is often cherished for its simplicity and nutritious…

Mixed Vegetable Sambar is a flavorful and nutritious South Indian stew known for its aromatic blend of lentils, mixed vegetables, and a unique blend of spices called sambar masala. This traditional dish is a staple in South Indian households and is revered for its comforting warmth and versatile nature, as it pairs well with numerous…

Avial, also spelled as Aviyal, is a traditional dish from the South Indian state of Kerala, although it is also popular in Tamil Nadu and other neighboring regions. It is a thick mixture of various vegetables, coconut, curd, and seasoned with coconut oil and curry leaves. This dish is considered a wholesome and healthful staple…