Category: Snack

Onion and mint pakoda is a popular snack in Indian cuisine, known for its crispy texture and flavorful combination of spices and herbs. It is made by slicing onions into thin rings or chopping them into small pieces and mixing them with fresh mint leaves, which are known for their cool and refreshing taste. This…

Nippattu are a popular snack in the southern parts of India, especially in Karnataka. These rice crackers are known for their crunchiness and flavor. Made with rice flour as the primary ingredient, nippattu often include a variety of other components such as roasted gram flour (besan), peanuts, chana dal (split chickpeas), curry leaves, asafoetida (hing),…

Ulundu Vadais, also known as Medu Vada, is a savory doughnut-shaped fritter from South Indian cuisine, particularly beloved in Tamil Nadu, where “ulundu” refers to urad dal or black lentils, the primary ingredient. These crispy yet fluffy vadas are a staple at many festive occasions and are commonly served as a breakfast item or snack.…

Goli Baje are a popular snack originating from the coastal city of Mangalore in the Indian state of Karnataka. These are soft and fluffy fritters made with a fermented batter that includes all-purpose flour (maida), curd (yogurt), and a variety of spices. The preparation begins by mixing maida with yogurt, a little water, finely chopped…

Punugulu are crispy deep-fried fritters that hail from the Indian states of Andhra Pradesh and Telangana. Recognized as a popular street food, as well as a common household snack, they are known for their golden-brown exterior and soft, fluffy interior. Punugulu is often made from leftover idli or dosa batter, which is a mixture of…

Pazham Pori, also known as Ethakka Appam, is a cherished snack from Kerala, a state in the southwestern part of India. It is a simple yet delicious sweet treat made from ripe plantains, which are known locally as “ethakka” or “nendran” bananas. This traditional snack involves slices of ripe plantains coated in a sweetened wheat…

Raw Banana Chips, often made from unripe plantains, are a crunchy and delightful snack popular in various parts of the world, especially in South Indian cuisine where they are known as “Banana Chips” or “Nendran Kai Chips.” They stand out due to their inherent firm texture and subtle sweetness when raw, which transforms into a…