Category: Main Course

Mutton Kola Urundai is a cherished delicacy hailing from the rich culinary traditions of Tamil Nadu, a state in Southern India known for its diverse and aromatic cuisine. This dish embodies the essence of Tamil culture, offering a unique taste experience that is both indulgent and deeply flavorful. At its core, Mutton Kola Urundai consists…

Beef Ularthiyathu, also known as Kerala Beef Fry, is a hallmark dish that embodies the essence and vibrancy of Kerala’s culinary diversity. Esteemed for its rich spices and aromatic flavors, this dish represents the cultural and historical tapestry of Kerala, a state on the southwestern coast of India renowned for its love for spices. The…

Kori Gassi, often known as Chicken Curry, is a renowned dish from the coastal region of Karnataka, particularly Mangalore, which is famous for its distinctive culinary traditions that brilliantly showcase the local flavors and spices. This dish, rooted deeply in the Tuluva Mangalorean cuisine, embodies the robust essence of coastal cooking, reflecting both the geography…

Hyderabadi-Style Kheema embodies the essence and opulence of the Hyderabadi cuisine, a culinary tradition famous for its aromatic spices, rich flavors, and slow-cooked recipes, deeply influenced by Mughal, Turkish, and Arab cuisines. Kheema, or minced meat, in this context, is transformed into a lavish dish that encapsulates the intricate blend of Hyderabad’s historical and cultural…

Egg Kurma, also known as Muttai Kurma in Tamil, is a flavorful and aromatic dish that hails from the diverse and rich culinary landscapes of India. This dish represents a perfect melding of soft, boiled eggs with a creamy, spiced, and nutty gravy that typifies the essence of Indian cuisine. The term “Kurma” (or Korma)…

Mutton Curry is a beloved dish that holds a special place in the culinary traditions of various cultures around the world, particularly in South Asia, the Caribbean, and parts of Africa. The essence of Mutton Curry lies in its slow-cooked, tender mutton pieces bathed in a rich, aromatic sauce that’s imbued with a blend of…

Ragu Muda Natu Kodi Pulusu is a traditional dish hailing from the vibrant culinary landscape of Andhra Pradesh, India, known for its rich and fiery cuisine. This particular dish, however, captures a subtler, yet profoundly flavorful aspect of Andhra’s gastronomic offerings, focusing on the homely and comforting qualities that regional Indian cooking is celebrated for.…

Chicken Dum Biryani is a majestic culinary delight that originates from the rich and historical cuisine of the Indian subcontinent, particularly popular in regions such as Hyderabad. This dish is much more than just a rice recipe; it’s an experience that brings together the intricate artistry of Mughal cooking techniques with the aromatic spices and…

Chicken 65 is a classic dish that has cemented its place as a beloved staple in Indian cuisine, particularly renowned for its origins and popularity in South India. The dish consists of marinated pieces of chicken that are deep-fried until they attain a crispy exterior while remaining succulent inside. What sets Chicken 65 apart is…

Kodi Vepudu is a fiery and aromatic Andhra-style chicken fry that stands as a testament to the rich culinary heritage of Andhra Pradesh, a state in the southeastern part of India known for its bold and spicy flavors. The dish is characterized by its use of an array of spices and herbs that blend together…