Category: Breakfast

Akki Roti, the delicate and flavorsome flatbread from the vibrant land of Karnataka, India, stands as a testament to the simplicity and ingenuity of local cuisine. Crafted with rice flour, this delectable bread sings tales of rich tradition and cultural significance in every bite. It’s not merely a dish but a staple that resonates with…

Ragi Mudde, a simple yet nutritive staple from the agricultural heartlands of Karnataka, India, is as much a celebration of rustic tradition as it is a testament to nutritional wisdom passed down generations. These savory finger millet balls are a culinary embodiment of health and wholesomeness, sustaining the bellies and souls of hardworking farmers and…

Adai is a type of pancake from the South Indian cuisine that is made from a mixture of lentils and rice. This dish is a staple in Tamil Nadu and is known for its nutritious value, savory flavors, and versatility. The primary ingredients typically include a mix of lentils such as urad dal (black gram),…

Appam, a beloved staple from the Southern Indian culinary repertoire, is more than just food; it is a tender whisper of tradition spun into a delicate, lacy crepe. It woos the senses with its soft, fluffy center and paper-thin, crispy edges—a textural ballet that dances on the palate. As you venture into the ethereal world…

Puttu is a cherished breakfast dish hailing from the southern part of India, particularly popular in Kerala and parts of Tamil Nadu. It’s a delectable steamed rice cake, notable for its cylindrical shape and textured layers of grated coconut. The name ‘puttu’ itself translates to ‘portioned’ in Tamil, which elegantly describes how this dish is…

Pesarattu, often hailed as the emerald jewel among the diverse array of Indian crêpes, is more than just a breakfast delicacy from the southeastern state of Andhra Pradesh—it’s a testament to the varied palette of Indian cuisine. This green mung bean crêpe warmly unfolds on your plate like the first leaves of spring, bringing with…

Imagine the tender embrace of morning light as it filters through the leaves, casting a soft glow upon your breakfast table set with the daintiest of fares. This is where Neer Dosa, the Soft and Lacy Rice Crêpes from the coastal heartlands of Karnataka, India, makes its delicate entrance. To unfold a Neer Dosa is…

Upma, a classic dish hailing from the southern regions of India, is a comfort food savored not just for breakfast but also as a hearty snack that fits into any part of the day. This savory semolina porridge is both modest in its ingredients and rich in flavors, making it much more than an ordinary…

Dosai, often spelled dosa, is a traditional Indian dish with roots deeply embedded in the south of the country. It’s a kind of pancake made from a fermented batter, primarily consisting of rice and black gram (urad dal). As a chef, I find the beauty of dosai not just in its simplicity but also in…

Idli, a traditional Indian breakfast dish, is deeply cherished in the hearts and kitchens of South India, but its popularity extends throughout the entire subcontinent and beyond. It’s a savory steamed cake that embodies simplicity and nutrition, yet behind its modest appearance lies a profound cultural history and a meticulous cooking process that reflect the…