Category: Main Course

Fish Puttu is a traditional dish from South India that brilliantly showcases the region’s love for seafood combined with its rich, aromatic spices. Often considered comfort food, it embodies the simplicity and depth of South Indian culinary practices, using fresh ingredients and spices to create dishes that are both nourishing and delightfully flavorful. The base…

Malabar-Style Prawn Soup is a flavorful and aromatic dish hailing from the coastal regions of the Indian subcontinent, particularly within the Malabar coast known for its rich culinary heritage. This cuisine blends the traditional flavors of Kerala with influences from Arabian, Persian, and European traders who frequented the region, creating unique and diverse culinary masterpieces.…

Eral Thokku is a traditional South Indian dish, specifically from the Tamil Nadu region. To understand this dish, it’s essential to first appreciate the context of South Indian cuisine, which is known for its rich flavors, diverse spices, and wide range of vegetarian and non-vegetarian dishes. Eral Thokku falls into the non-vegetarian category and primarily…

Kerala-Style Prawn Masala Roast is a delectable dish that captures the essence of Kerala’s celebrated spice heritage and its love affair with seafood. Known for its lush landscapes and extensive coastlines, Kerala offers an abundance of fresh seafood which forms a significant part of its cuisine. This dish blends the sweetness of prawns with an…

South Indian-Style Fish Fry is a popular and appetizing dish that features prominently in the coastal regions of South India. Each state and community has its unique take on this simple yet incredibly savory dish, which is known for its bold and spicy marinades, and crisp, golden finish. The traditional preparation involves marinating pieces of…

South Indian-Style Crab Masala is a delectable seafood dish that showcases the rich culinary traditions of South India, a region with a vast coastline providing an abundance of fresh seafood. This aromatic and spicy masala dish features crabs cooked in a blend of roasted aromatic spices, fresh herbs, and a tomato-based sauce that exudes the…

Fish Molee, also spelled Meen Moilee, is a traditional dish originating from Kerala, a state in Southern India known for its picturesque backwaters and extensive spice trade with the world. This mellow yet flavorful curry represents the unique culinary traditions of Kerala, where coconuts and seafood play a fundamental role in the local cuisine. The…

Andhra-Style Prawn Fry, also known as Royyala Vepudu in Telugu, is a savory and spicy dish from the Indian state of Andhra Pradesh, which is known for its bold and fiery cuisine. This particular preparation celebrates the natural sweetness of prawns complemented by a variety of aromatic spices and herbs commonly used in Andhran cooking.…

To give you a brief introduction, Fish Pulusu is typically made with fish simmered in a tamarind-based sauce with spices like mustard seeds, fenugreek seeds, chilli powder, turmeric, garlic, and onions. The tamarind gives the dish its characteristic tang, while the other spices contribute to a rich depth of flavor. Fish Pulusu is often enjoyed…

Meen Pollichathu is a classic dish from the southwestern Indian state of Kerala, which is renowned for its backwaters, lush landscapes, and a robust spice trade that historically connected it with many parts of the world. The term “Meen” translates to “fish” in Malayalam, the local language, and “Pollichathu” refers to the method of cooking…