Author: Raga Mr

Hyderabadi-Style Kheema embodies the essence and opulence of the Hyderabadi cuisine, a culinary tradition famous for its aromatic spices, rich flavors, and slow-cooked recipes, deeply influenced by Mughal, Turkish, and Arab cuisines. Kheema, or minced meat, in this context, is transformed into a lavish dish that encapsulates the intricate blend of Hyderabad’s historical and cultural…

Egg Kurma, also known as Muttai Kurma in Tamil, is a flavorful and aromatic dish that hails from the diverse and rich culinary landscapes of India. This dish represents a perfect melding of soft, boiled eggs with a creamy, spiced, and nutty gravy that typifies the essence of Indian cuisine. The term “Kurma” (or Korma)…

Mutton Curry is a beloved dish that holds a special place in the culinary traditions of various cultures around the world, particularly in South Asia, the Caribbean, and parts of Africa. The essence of Mutton Curry lies in its slow-cooked, tender mutton pieces bathed in a rich, aromatic sauce that’s imbued with a blend of…

Ragu Muda Natu Kodi Pulusu is a traditional dish hailing from the vibrant culinary landscape of Andhra Pradesh, India, known for its rich and fiery cuisine. This particular dish, however, captures a subtler, yet profoundly flavorful aspect of Andhra’s gastronomic offerings, focusing on the homely and comforting qualities that regional Indian cooking is celebrated for.…

Chicken Dum Biryani is a majestic culinary delight that originates from the rich and historical cuisine of the Indian subcontinent, particularly popular in regions such as Hyderabad. This dish is much more than just a rice recipe; it’s an experience that brings together the intricate artistry of Mughal cooking techniques with the aromatic spices and…

Chicken 65 is a classic dish that has cemented its place as a beloved staple in Indian cuisine, particularly renowned for its origins and popularity in South India. The dish consists of marinated pieces of chicken that are deep-fried until they attain a crispy exterior while remaining succulent inside. What sets Chicken 65 apart is…

Kodi Vepudu is a fiery and aromatic Andhra-style chicken fry that stands as a testament to the rich culinary heritage of Andhra Pradesh, a state in the southeastern part of India known for its bold and spicy flavors. The dish is characterized by its use of an array of spices and herbs that blend together…

Fish Puttu is a traditional dish from South India that brilliantly showcases the region’s love for seafood combined with its rich, aromatic spices. Often considered comfort food, it embodies the simplicity and depth of South Indian culinary practices, using fresh ingredients and spices to create dishes that are both nourishing and delightfully flavorful. The base…

Malabar-Style Prawn Soup is a flavorful and aromatic dish hailing from the coastal regions of the Indian subcontinent, particularly within the Malabar coast known for its rich culinary heritage. This cuisine blends the traditional flavors of Kerala with influences from Arabian, Persian, and European traders who frequented the region, creating unique and diverse culinary masterpieces.…

Eral Thokku is a traditional South Indian dish, specifically from the Tamil Nadu region. To understand this dish, it’s essential to first appreciate the context of South Indian cuisine, which is known for its rich flavors, diverse spices, and wide range of vegetarian and non-vegetarian dishes. Eral Thokku falls into the non-vegetarian category and primarily…