Author: Raga Mr

Gasagase Payasa is a notably serene and sumptuous dessert hailing from the South Indian culinary repertoire, particularly cherished in the states of Karnataka and parts of Tamil Nadu and Andhra Pradesh. The name ‘Gasagase’ is the Kannada term for poppy seeds, which are the star ingredient of this soothing dish. Payasa or Payasam, akin to…

Poornam Boorelu, also widely recognized in various parts of South India as Poornalu, is a traditional sweet that holds a special place in the culinary landscape of Andhra Pradesh. Celebrated particularly during festivals like Ugadi, Sankranti, and Deepavali, as well as during important religious ceremonies, this dessert captures the essence of festive joy and communal…

Obbattu, also known as Holige in certain regions, is a traditional Indian sweet flatbread that holds a special place in the culinary traditions of several Indian states, including Karnataka, Maharashtra, Andhra Pradesh, and Gujarat, among others. Each region has its own variation, both in terms of the name and the preparation method, making Obbattu a…

Rava Kesari is a vibrant and popular Indian dessert known for its bright orange color, luscious texture, and delightful flavor. It’s a semolina-based sweet dish that holds a special place in Indian cuisine, often made during festivals, special occasions, and celebrations across various parts of India. The name “Kesari” refers to the saffron color of…

Saggubiyyam Payasam, also known as Sabudana Kheer in other parts of India, is a popular dessert in Indian cuisine, widely prepared during festivals, fasting days, and special occasions. It is made primarily from sago pearls (Saggubiyyam), milk, sugar, and cardamom, serving both as a delectable sweet dish and an energy booster. The origins of this…

Ada Pradhaman is a traditional dessert from the South Indian state of Kerala, prominently featured during Onam, the harvest festival, and other celebratory occasions. Its roots lie deep within the Malayali culture, embodying the essence of Keralite festivities. The dish is essentially a type of payasam or kheer, which are terms used across India to…

Unni Appam, also known as Unniyappam, is a traditional snack hailing from the southern states of India, particularly Kerala. This quintessential dish is deeply rooted in Kerala’s culinary traditions and serves as a beloved treat during festivals, religious ceremonies, and special occasions. The name “Unni Appam” translates to ‘small rice cake’ in Malayalam, where ‘Unni’…