Category: Side Dish
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Steps by steps Gongura Pachadi
Gongura Pachadi is a distinctive and traditional chutney originating from Andhra Pradesh, a state in South India known for its bold and spicy flavors. The pachadi (chutney) primarily features Gongura leaves, known as sorrel leaves in English, as the star ingredient. These leaves are celebrated for their tart and slightly bitter flavor profile, which imparts…
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How to make Andhra Palli Chutney Peanut Tamarind Chutney
Andhra Palli Chutney, also known as peanut chutney, is a traditional condiment originating from the South Indian state of Andhra Pradesh known for its rich flavor profile and hearty texture. “Palli” in Telugu means peanuts, which are the main ingredient in this chutney. This delectable chutney is typically made by combining roasted peanuts with various…
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Steps by steps Curry Leaf, Mint, and Cilantro Chutney
Curry Leaf, Mint, and Cilantro Chutney is a vibrant and flavorful condiment that blends the fragrant trio of fresh curry leaves, mint, and cilantro—herbs that are staples in Indian cooking. This chutney is known for its herbal freshness, underlined by a zesty tang and aromatic warmth, making it a popular accompaniment in various regional cuisines…
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How to make Lemon Pickles
Lemon Pickles, known as Nimbu Ka Achaar in Hindi, is a traditional Indian condiment cherished for its tangy and vibrant flavor. It is crafted from lemons that are typically preserved in a mixture of salt, spices, and oil, allowing them to ferment and develop a complex, savory taste over time. The pickle usually includes a…
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Steps by steps Cut Mango Pickles
Cut Mango Pickles, also known as Aam Ka Achaar in Hindi, is a quintessential Indian condiment that adds a burst of flavor to meals. It is made from raw mangoes that have been cut into pieces, hence the name “cut mango pickle.” These cut pieces are then mixed with a variety of spices and salt,…
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How to make Allam Pachadi Ginger Chutney
Allam Pachadi, also known as Ginger Chutney, is a spicy and flavorful condiment that originates from the South Indian state of Andhra Pradesh. It’s an integral part of Andhra cuisine and is especially popular for being served with Pesarattu, a type of mung bean dosa. The primary ingredient, as suggested by the name “Allam” which…
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Steps by steps Onion-Tomato Chutney
Onion-tomato chutney is a vibrant and tangy condiment that’s commonly paired with a variety of Indian dishes. While coconut chutney holds its revered place in South Indian cuisine, onion-tomato chutney brings its own unique flavor profile, often more robust and savory compared to the sweet and cooling nature of coconut chutney. The base ingredients, as…
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How to make Coconut Chutney
Coconut chutney is a versatile and flavorful condiment that hails from South Indian cuisine, an area known for its rich and diverse culinary practices. It is a staple accompaniment for many South Indian dishes such as dosas (a type of fermented crepe), idlis (steamed rice cakes), vadas (savory fried snacks), and uttapams (a pancake-like dish),…